A Recipe for Hope: Chef Tiffany Cooks Up Seasonal Magic
With Chef Tiffany Williams in the kitchen, GMHC’s lunch attendance has doubled over the past year – a testament to how much clients love her food.
GMHC Sprang Into Action to Feed Clients During SNAP Cutoff
When GMHC’s senior management team saw that the government shutdown would cut off SNAP benefits to over 1,000 clients on Nov. 1, the agency quickly responded to keep them fed.
Dining Room Manager Nick Byrne: Fostering Community and Connection
For Meals and Wellness Program Coordinator Nick Byrne, the Monday through Thursday lunch service in GMHC’s dining rooms is a place of community for both clients and volunteers – and a nucleus for connection to additional services.