Meals Program Ramps Up Client Lunch Service, Nourishing Body and Spirit
GMHC’s Meals Program has already served over 3,000 hot, nutritious lunches to clients since expanding lunch service to four days per week in mid-November and switching from a caterer to an in-house kitchen staff.
ACRIA Amplifies Older Voices, Develops Partnerships to Support People Aging with HIV
At a time when over half the people living with HIV are aged 50 and above, GMHC’s ACRIA Centers for HIV and Aging are needed more than ever. Older adults living with HIV face unique circumstances, yet the healthcare providers and community groups that serve them often do not know much about their issues, said ACRIA Centers at GMHC Director Christopher Culp.
