Category: Meals & Nutrition

‘Everybody Should Be Treated Like a Human’: Donna Pine on 25 Years with Meals & Wellness Services

These are stressful times for GMHC’s clients, says Director of Client Wellness and Meals Services Donna Pine. For that reason, wellness and meals services have always been at the core of our work for people living with HIV. “I’ve made my career here, because I believe everybody should be treated like a human being, no matter their walk of life,” says Pine, on marking her 25th year at GMHC.

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Feeding Body and Spirit: GMHC’s Dining Room Reopens

In welcome news to clients, GMHC has reopened our dining room for lunch twice a week, after having to suspend this beloved service due to the COVID-19 pandemic. Participation has grown rapidly since June, when the agency started serving lunch on Tuesdays and Thursdays from 11:30 a.m. to 1:30 p.m.

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