GMHC’s Meals Program has already served over 3,000 hot, nutritious lunches to clients since expanding lunch service to four days per week in mid-November and switching from a caterer to an in-house kitchen staff.
In welcome news to clients, GMHC has reopened our dining room for lunch twice a week, after having to suspend this beloved service due to the COVID-19 pandemic. Participation has grown rapidly since June, when the agency started serving lunch on Tuesdays and Thursdays from 11:30 a.m. to 1:30 p.m.
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