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This Week's Menu

January 14–18, 2019

Monday Lunch

Chicken Parmesan
Rotini Pasta
Vegetable Lasagna
Mixed Green Salad/
Fresh Fruit

Tuesday Lunch

Soup Du Jour
Pork Chop
Mashed Potatoes
Stuffed Pepper with
Vegetable Quinoa
Mixed Green Salad/
Fresh Fruit

Wednesday Lunch

Soup Du Jour
Roasted Chicken
Yellow Rice
Stuffed TOmato with Raratouille
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Shepherd’s Pie
Lentil Shepherd’s Pie
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit

Friday Lunch

Fried Chicken
Potato Pancakes
Chef's Choice
Dessert by Chef Daniel

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change