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This Week's Menu

 April 24 – 28, 2017

Monday Lunch
 

Grilled Chicken with Artichoke,
Tomato and Onion
Tortellini
Rottini Pasta
Du Jour Mixed Green Salad/
Fresh Fruit
 

Tuesday Lunch
 

Soup Du Jour
Pork Chops
Wild Rice
Stuffed Cabbage
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Wednesday Lunch
 

Soup Du Jour
Beef Stew
Yellow Rice
Stuffed Peppers with Couscous
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Roasted Chicken
Mashed Potatoes
Manicotti
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Friday Dinner

Shepherd's Pie
Lentil Shepherd's Pie
Catch of the Day/
Vegetable of the Day
Mixed Green Salad/Fresh Fruit

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change