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This Week's Menu

March 18–22, 2019

Monday Lunch

Soup Du Jour
Pulled Pork 

Sweet Mash Potatoes
Vegetable Patty Melts
Mixed Green Salad/
Fresh Fruit

Tuesday Lunch

Soup Du Jour
Roasted Chicken 

Mash Potatoes
Tortellini Primavera
Mixed Green Salad/
Fresh Fruit

 

Wednesday Lunch

Soup Du Jour
Shepherd’s Pie 

Lentil Shepherd’s Pie
Mixed Green Salad/
Fresh Fruit

 

Thursday Lunch

Soup Du Jour
Sausage & Peppers 

Rotini Pasta
Mushroom Ravioli
Mixed Green Salad/Fresh Fruit
 

 

Friday Dinner

Soup Du Jour
Fried Chicken 

Mac & Cheese
Mixed Green Salad/
Fresh Fruit

 

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change