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This Week's Menu

October 8–12, 2018

Monday Lunch

Chicken Parmesan
Rotini Pasta
Vegetable Lasagna
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit
 

Tuesday Lunch

Soup Du Jour
Pork Chops
Mashed Potatoes
Garden Burger Melt
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit

Wednesday Lunch

Soup Du Jour
Shephaerd's Pie
Lentil Shepher's Pie
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Pork Chops
Rice and Beans
Veggie Baked Ziti
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit
 

Friday Dinner


Soup Du Jour
Fried Chicken
Mac and Cheese
Vegetable Calzone
Dessert by Chef Daniel
Catch of the Day/Vegetable
Du Jour/Mixed Green Salad
Fresh Fruit
 

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change