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This Week's Menu

October 16–20, 2017

Monday Lunch

Soup Du Jour
Chicken Parmesan
Rottini Pasta
Manicotti
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit
 

Tuesday Lunch
 

Soup Du Jour
Pork Chops
Wild Rice
Stuffed Cabbage
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Wednesday Lunch
 

Soup Du Jour
Chicken Stew
Yellow Rice
Mushroom Ravioli
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Thursday Lunch

Soup Du Jour
Salisbury Steak
Mashed Potatoes
Polenta with Ratatouille
Catch of the Day/Vegetable Du Jour
Mixed Green Salad/
Fresh Fruit

Friday Dinner

Soup Du Jour
BBQ Chicken
Roasted Potatoes
Stuffed Peppers with Couscous
Catch of the Day/
Vegetable of the Day
Mixed Green Salad/Fresh Fruit

Lunch served 12 – 2:45 pm

Dinner served 5 – 7:45 pm


 Dessert by Chef Daniel
* Menu subject to change