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This Week's Menu

November 11–15, 2019

Monday Lunch
 

Closed for Veterans Day

Tuesday Lunch
 

Soup Du Jour
Pork Chop Italian
Sweet Mash Potato
Vegetable Primavera w/
Parmesan Cream Sauce 
Catch of the Day/Vegetable
Mixed Green Salad/Fresh Fruit

Wednesday Lunch
 

Soup Du Jour
Roast Chicken

Mash Potato
Stuffed Tomato w/Vegetable Couscous
Catch of the Day/Vegetable
Mixed Green Salad/Fresh Fruit

Thursday Lunch
 

Soup Du Jour
Pepper Steak
Brown Rice
Fried Tofu        
Catch of the Day/Vegetable/
Mixed Green Salad/Fresh Fruit

Friday Dinner
 

Soup Du Jour
Chicken Stew
Yellow Rice 
Vegetable Patty Melts    
(Dessert by Chef Daniel)
Catch of the Day/Vegetable


Lunch served 12 – 2:45 pm
Dinner served 5 – 7:45 pm

 Dessert by Chef Daniel
* Menu subject to change