Since 2001 the Nutrition Education Program has published the Nutrition Quarterly Newsletter which is distributed online and throughout the agency to clients and staff. Our newsletter addresses seasonal topics related to HIV nutrition. Every issue includes two feature articles and healthy recipes along with information about fruits, vegetables, herbs, spices and supplements.
HIV & Supplements: Your Guide to Making the Safe Choice
HIV and Type 2 Diabetes
For more information, please contact firstname.lastname@example.org or call 212.367.1263.